hosting pop-up ceremonies
PRESS Was your wedding canceled or postponed? A Southtown bar is hosting pop-up ceremonies next month.
PRESS Was your wedding canceled or postponed? A Southtown bar is hosting pop-up ceremonies next month.
PRESS These 25 San Antonio Spots Offer Patio Dining and Boozing Right Now
PRESS San Antonio Food Businesses Offering Pick-Me-Ups for 2020 Grads Who Got the Shaft
PRESS From New York to San Antonio, local business woman living her dream
PRESS Tim the Girl Named a James Beard Foundation Fellow
PRESS First Look: The Good Kind Opens New Location in Southtown
PRESS San Antonio’s second location of The Good Kind to open in Southtown this weekend
TRA welcomes new member Tim the Girl – a multi-disciplinary company changing the face of the culinary scene in San Antonio. Founded in 2011 by owner Tim McDiarmid, she and her team source the best produce, meats and artisanal foods that San Antonio has to offer, translating them into dishes that are not only delicious, but aesthetically stunning.
If you’re a Central Texas foodie, then odds are good you’ve heard of Chef Tim McDiarmid (a.k.a. “Tim the Girl”). She’s known for serving up delicious, healthy food with flair.
Tim McDiarmid’s culinary business is a multifaceted, expansive enterprise that takes on the audacious challenge of getting her clientele to rethink everything they think they know about food and food culture. This audacious concept of thinking about food as a relational, interactive, performative and aesthetic experience is the brainchild of a bright, introspective woman who has never, ever been content to lead the cookie-cutter sort of life.